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Why You’ll Love These Korean BBQ Rice Bowls
These Korean BBQ Yum Yum Rice Bowls are a flavorful fusion of Korean-inspired ingredients and customizable toppings, all in one easy meal. Ready in 30 minutes, they’re perfect for weeknight dinners or Sunday meal prep.
Primary keywords: Korean BBQ rice bowls, yum yum sauce
Secondary keywords: easy Korean recipes, rice bowl dinner ideas, Korean beef bowl
🛒 Ingredients You’ll Need
Korean BBQ Beef (or Tofu)
- 1 lb thin-sliced ribeye or sirloin (or extra-firm tofu)
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp rice vinegar
- 1 green onion, chopped
Homemade Yum Yum Sauce
- 1/2 cup mayonnaise (Kewpie recommended)
- 1 tbsp ketchup
- 1 tsp rice vinegar
- 1 tsp garlic powder
- 1 tsp sugar
- Water (optional, to thin)
- Sriracha or cayenne (optional, for heat)
For the Bowl
- Steamed white or jasmine rice
- Julienned carrots
- Cucumber slices
- Pickled red onions
- Kimchi (optional)
- Sesame seeds & chopped green onions
👩‍🍳 How to Make Korean BBQ Yum Yum Rice Bowls
Step 1: Marinate the Beef (or Tofu)
In a bowl, whisk together all marinade ingredients. Add beef or tofu and marinate for 15–30 minutes (or longer for deeper flavor).
Step 2: Whip Up Yum Yum Sauce
Combine mayo, ketchup, vinegar, garlic powder, sugar, and optional spice. Stir until smooth. Thin with water if needed.
Step 3: Cook the Protein
Heat oil in a skillet over medium-high heat. Cook the marinated beef in batches for 3–5 minutes until caramelized and cooked through.
Step 4: Build Your Bowls
Scoop steamed rice into bowls, layer on the Korean BBQ beef, fresh veggies, and drizzle with yum yum sauce. Top with sesame seeds and green onions.
🍳 Recipe Tips & Variations
- Vegetarian? Use tofu or tempeh instead of beef.
- Low carb option: Swap rice for cauliflower rice or salad greens.
- Add an egg: A fried or jammy egg takes this bowl to the next level.
- Meal prep: Store cooked components separately and assemble fresh.
🧊 Storage & Meal Prep
Keep the protein, sauce, and rice in separate containers. Store in the fridge for up to 4 days. Reheat rice and beef before serving, then add fresh toppings.
🔥 Frequently Asked Questions (FAQ)
Can I use chicken instead of beef?
Absolutely! Thin-sliced boneless chicken thighs work great.
Where can I buy gochujang?
Most Asian grocery stores or online (Amazon, Walmart, etc.).
What is yum yum sauce made of?
It’s a sweet, tangy mayo-based sauce with ketchup, garlic, vinegar, and optional spice.
đź“Ś Final Thoughts
These Korean BBQ Yum Yum Rice Bowls are a delicious, high-impact recipe with minimal effort. They’re flexible, fast, and taste better than takeout. Once you try it, it’ll be part of your weekly dinner rotation—guaranteed.
📸 Pin It, Save It, Make It
Love this recipe? Pin it for later or share it with a foodie friend. Don’t forget to tag your bowls on Instagram using #KoreanYumYumBowl so I can see your masterpiece!
