Why You’ll Love These Gochujang Chicken Noodles
If you’re craving something spicy, saucy, and deeply satisfying, this is it. These Gochujang Noodles with Chicken are the perfect fusion of Korean heat, sweet-savory glaze, and tender noodles, all coated in a rich gochujang sauce.
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Secondary keywords: Korean chicken noodles, gochujang sauce noodles, easy Asian noodle dinner
🛒 Ingredients You’ll Need
For the Noodles & Chicken:
- 8 oz noodles (ramen, udon, or rice noodles)
- 1 lb chicken breast or thighs, sliced thin
- 1 tbsp oil (neutral or sesame oil)
- Salt & pepper to taste
- 2 green onions, chopped (for garnish)
- Toasted sesame seeds (optional)
For the Gochujang Sauce:
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1/2 cup water (or chicken broth for depth)
👩🍳 How to Make Gochujang Noodles with Chicken
Step 1: Cook the Noodles
Cook noodles according to package directions. Drain and set aside.
Step 2: Sear the Chicken
Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper. Sear until golden and cooked through, about 6–8 minutes. Remove and set aside.
Step 3: Make the Gochujang Sauce
In the same pan, add garlic and sauté for 30 seconds. Add gochujang, soy sauce, vinegar, honey, sesame oil, and water. Simmer for 2–3 minutes until it thickens slightly.
Step 4: Combine Everything
Add noodles and chicken back to the pan. Toss until everything is well coated in the sticky, spicy sauce.
Step 5: Garnish & Serve
Top with green onions, sesame seeds, and an extra drizzle of sesame oil if desired.
🔄 Variations & Substitutes
- Make it vegetarian: Swap chicken for tofu, tempeh, or mushrooms.
- Add crunch: Top with shredded carrots, cucumbers, or crushed peanuts.
- Creamy version: Stir in a tablespoon of peanut butter or a splash of coconut milk.
- Spice control: Reduce gochujang or add a spoon of Greek yogurt to mellow the heat.
🔥 Tips for the Best Gochujang Noodles
- Use fresh garlic for maximum flavor.
- Don’t overcook the sauce — it thickens quickly!
- Add broth if you want more of a slurpy noodle vibe.
📦 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently in a pan with a splash of water or broth to loosen the sauce.
❓ Frequently Asked Questions (FAQ)
What is gochujang?
It’s a Korean fermented chili paste — spicy, sweet, and savory all in one.
Can I use a different noodle?
Yes! Udon, ramen, soba, or even spaghetti work great.
Is it very spicy?
It has a kick, but it’s balanced by sweetness. Adjust the gochujang to your spice level.
🧡 Serve It With
- Quick pickled cucumbers or radishes
- A fried or soft-boiled egg on top
- Kimchi on the side for extra flavor
- Chilled sparkling water or iced green tea
✨ Final Thoughts
These Saucy Gochujang Noodles with Chicken are flavor-packed, fast, and fiery — everything a weeknight dinner should be. Whether you’re new to Korean flavors or already addicted to gochujang, this one hits hard in all the best ways.
📸 Made it? Show it off!
Tag your bowl on Instagram with #GochujangNoodlesVibes — I love seeing your creations!
